As sunrise shifts to 6:45 AM and temperatures climb to 5–10°C (41–50°F), March signals the end of winter. Spring skiing continues, but snow begins to thaw in the valley. Bern’s Carnival is a regional highlight, and Palm Sunday brings local observances. Waterfalls swell with snowmelt, and end-of-season ski deals appear. The town is quieter, with fewer events, but the first hints of green return to the meadows. It’s a transitional month—pack for both snow and sun.
Pro tips for visiting Interlaken in March
• Book end-of-season ski passes for Grindelwald or Mürren—discounts are common, but some lifts may close early if snow is low. • Head to Bern for Carnival March 5–7—trains run frequently, but return before late evening to avoid crowded platforms. • Reserve Palm Sunday brunches at hotels or restaurants in advance—local families fill tables for the holiday. • Choose early morning for waterfall hikes—snowmelt increases volume and crowds are minimal. • Avoid high-altitude trails above 1,500 m—many remain snow-covered and are unsafe until late spring. • Go to the Touristik-Museum on rainy days—few visitors and a deep dive into local history. • Pack for both snow and rain—March weather is unpredictable, so bring layers and waterproof gear. • Check boat cruise schedules—most routes resume in April, but some preview sailings may run late in the month.
What to eat in Interlaken in March: Seasonal delicacies
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Älplermagronen [alpine macaroni]
Pasta with potatoes, cream, cheese, onions fits March thaw days, add applesauce, eat after hikes.
